Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment-Reference-Cited by-同舟云学术

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Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment

Published:2020 Issue:2 Volume:61 Page:174-178
ISSN:2466-4812
Container-title:Meat Technology
language:
Short-container-title:Meat Technology

Author:

Trbović Dejana,Lukić Mirjana,Petronijević Radivoj,Lakićević Brankica,Rašeta Mladen,Branković Lazić Ivana,Parunović Nenad

Publisher

Faculty of Philology, University of Belgrade

Subject

Applied Microbiology and Biotechnology,Food Animals,Food Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier;Trends in Food Science & Technology;2024-10

2. The ability of supercritical CO₂ carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media;Food & Function;2023

3. The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef;IOP Conference Series: Earth and Environmental Science;2021-10-01

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