Differences in Free Amino Acids and Total Nitrogen Contents among Various Prices of Green Tea-Reference-Cited by-同舟云学术

Differences in Free Amino Acids and Total Nitrogen Contents among Various Prices of Green Tea

Published:1992-12-10 Issue:76 Volume:1992 Page:45-50
ISSN:0366-6190
Container-title:Chagyo Kenkyu Hokoku (Tea Research Journal)
language:en
Short-container-title:Chagyo Kenkyu Hokoku (Tea Research Journal)

Author:

MUKAI Toshihiro¹,HORIE Hideki¹,GOTO Tetsuhisa¹

Affiliation:

1. National Research Institute of Vegetables, Ornamental Plants and Tea

Publisher

Japanese Society of Tea Science and Technology

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

https://www.jstage.jst.go.jp/article/cha1953/1992/76/1992_76_45/_pdf

Reference1 articles.

1. 1) IKEGAYA, K., SUZUKI, K., KATO, T., RACHI, K. and SHINJI, M (1991) : Quality Control of Sencha by NIR method, Proceeding of the International Symposium on Tea Science. The Organizing Comittee of ISTS, Shizuoka, pp150-154.

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