Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography
Author:
Affiliation:
1. National Agriculture and Food Research Organization, National Food Research Institute
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/9/71_ess22135/_pdf
Reference36 articles.
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2. 2) Liu, W.; Wan, C.; Huang, Y.; Li, M. Effects of tea consumption on metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials. Phytother Res. 2020, 1-10 (2020).
3. 3) Lin, Y.; Shi, D.; Su, B.; Wei, J.; Găman, M.A. et al. The effect of green tea supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials. Phytother Res. 34, 2459-2470 (2020).
4. 4) Asbaghi, O.; Fouladvand, F.; Moradi, S.; Ashtary-Larky, D.; Choghakhori, R.; Abbasnezhad, A. Effect of green tea extract on lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis. Diabetes Metab. Syndr. 14, 293-301 (2020).
5. 5) Mancini, E.; Beglinger, C.; Drewe, J.; Zanchi, D.; Lang, U.E.; Borgwardt, S. Green tea effects on cognition, mood and human brain function: A systematic review. Phytomedicine 34, 26-37 (2017).
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