Chemical Composition and Antibacterial Activity of the Essential Oil from Chinese Wild Ledum palustre L. on Vibrio Parahaemolyticus
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Published:2017-02-03
Issue:1
Volume:4
Page:8-12
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ISSN:2377-0619
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Container-title:International Journal of Food and Nutritional Science
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language:
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Short-container-title:IJFNS
Author:
Zhang Liangliang,
Publisher
Ommega Online Publishers
Cited by
7 articles.
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