Effect Of Drying Methods And Extraction Time-Temperature Regime On Mango Kernel Lipids-Reference-Cited by-同舟云学术

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Effect Of Drying Methods And Extraction Time-Temperature Regime On Mango Kernel Lipids

Published:2016 Issue:2 Volume:3 Page:1-10
ISSN:2377-0619
Container-title:International Journal of Food and Nutritional Science
language:
Short-container-title:IJFNS

Author:

Banerjee Jhumur,

Publisher

Ommega Online Publishers

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste;Frontiers in Chemistry;2022-09-16

2. Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch;Journal of Agriculture and Food Research;2019-12

3. Physicochemical characterisation andin vitroStarch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions;International Journal of Food Science & Technology;2019-03-24

4. Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches;ACS Sustainable Chemistry & Engineering;2016-09-12

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