Effect of Alpha-Linolenic Acid with Bovine Serum Albumin or Methyl-Beta-Cyclodextrin on Membrane Integrity and Oxidative Stress of Frozen-Thawed Boar Sperm-Reference-Cited by-同舟云学术

Effect of Alpha-Linolenic Acid with Bovine Serum Albumin or Methyl-Beta-Cyclodextrin on Membrane Integrity and Oxidative Stress of Frozen-Thawed Boar Sperm

Published:2019-03 Issue:1 Volume:23 Page:11-19
ISSN:2465-9525
Container-title:Development & Reproduction
language:en
Short-container-title:Dev. Reprod.

Author:

Lee Won-Hee,Kim Wook-Hwan,Cheong Hee-Tae,Yang Boo-Keun,Park Choon-Keun

Funder

Kangwon National University

Publisher

Korean Society of Developmental Biology

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.ksdb.org/download/download_pdf?doi=10.12717/DR.2019.23.1.011

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3. Boar sperm cryosurvival is better after exposure to seminal plasma from selected fractions than to those from entire ejaculate;Alkmin;Cryobiology,2014

4. Effect of conventional and controlled freezing method on the post thaw characteristics of boar spermatozoa;Baishya;Anim Reprod Sci,2014

5. Effect of cyclodextrins, cholesterol and vitamin E and their complexation on cryopreserved epididymal ram semen;Benhenia;Small Rumin Res,2016

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2. Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?;Food Frontiers;2023-10-23

3. Carboxylated ε-Poly-L-Lysine Supplementation of the Freezing Extender Improves the Post-Thawing Boar Sperm Quality;Animals;2022-07-04

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