Useful key characters separating three Aspergillus taxa: A. sojae, A. parasiticus, and A. toxicarius.-Reference-Cited by-同舟云学术

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Useful key characters separating three Aspergillus taxa: A. sojae, A. parasiticus, and A. toxicarius.

Published:1982 Issue:1 Volume:28 Page:55-60
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

MURAKAMI HIDEYA,HAYASHI KAZUYA,USHIJIMA SHIGEOMI

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam1955/28/1/28_1_55/_pdf

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1. Fungi in Food Bioprocessing;Fungal Biology;2021

2. Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick;Journal of Microbiology and Biotechnology;2017-02-28

3. Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil;Food Additives & Contaminants: Part A;2012-04

4. Two new aflatoxin producing species, and an overview of Aspergillus section Flavi;Studies in Mycology;2011-06

5. Asian Fungal Fermented Food;Industrial Applications;2010-08-12

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