Asian Fungal Fermented Food
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-11458-8_2
Reference176 articles.
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4. Akihisa T, Tokuda H, Yasukawa K, Ukiya M, et al (2005) Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive effects. J Agric Food Chem 53:562–565
5. Aoki H, Furuya Y, Endo Y, Fujimoto K (2003a) Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem 67:1806–1808
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