Influence of pH conditions on the viability of Saccharomyces boulardii yeast-Reference-Cited by-同舟云学术

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Influence of pH conditions on the viability of Saccharomyces boulardii yeast

Published:2008 Issue:4 Volume:54 Page:221-227
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Graff Sandrine,Chaumeil Jean-Claude,Boy Pierre,Lai-Kuen René,Charrueau Christine

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam/54/4/54_4_221/_pdf

Reference23 articles.

1. Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions

2. Treatment and prevention of antibiotic associated diarrhea

3. Physiological response to anaerobicity of glycerol-3-phosphate dehydrogenase mutants of Saccharomyces cerevisiae

4. Disposition kinetics ofSaccharomyces boulardii in man and rat

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