A synthetic medium for the selection of yeasts able to utilize fatty acids as the sole carbon source.-Reference-Cited by-同舟云学术

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A synthetic medium for the selection of yeasts able to utilize fatty acids as the sole carbon source.

Published:1996 Issue:1 Volume:42 Page:87-91
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

DELL'ANGELICA ESTEBAN C.,MILIKOWSKI DANIEL,SAENZ DANIEL A.,STELLA CARLOS A.,RAMOS EUGENIA H.,SANTOMÉ JOSÉ A.,ERMÁCORA MARIO R.

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam1955/42/1/42_1_87/_pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Free fatty acids promote transformation efficiency of yeast;FEMS Yeast Research;2019-10-09

2. Porcine intestinal yeast species,Kazachstania slooffiae, a new potential protein source with favourable amino acid composition for animals;Journal of Animal Physiology and Animal Nutrition;2017-12-13

3. Chemically defined media for commercial fermentations;Applied Microbiology and Biotechnology;1999-04-23

4. One stop mycology;Mycological Research;1996-11

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