Porcine intestinal yeast species,Kazachstania slooffiae, a new potential protein source with favourable amino acid composition for animals-Reference-Cited by-同舟云学术

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Porcine intestinal yeast species,Kazachstania slooffiae, a new potential protein source with favourable amino acid composition for animals

Published:2017-12-13 Issue:2 Volume:102 Page:e892-e901
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Urubschurov V.¹^ORCID,Büsing K.²,Souffrant W.-B.¹²,Schauer N.³,Zeyner A.¹

Affiliation:

1. Institute of Agricultural and Nutritional Sciences; Group Animal Nutrition; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany

2. Faculty of Agricultural and Environmental Sciences; Chair of Nutrition Physiology and Animal Nutrition; University of Rostock; Rostock Germany

3. Metabolomic Discoveries GmbH; Potsdam Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12853/fullpdf

Reference40 articles.

1. A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation;Aguilar-Uscanga;Letters in Applied Microbiology,2003

2. Production of food grade yeasts;Bekatorou;Food Technology and Biotechnology,2006

3. Energy contributions of volatile fatty-acids from the gastrointestinal-tract in various species;Bergman;Physiological Reviews,1990

4. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism;Besten;Journal of Lipid Research,2013

5. A synthetic medium for the selection of yeasts able to utilize fatty acids as the sole carbon source;Dell'Angelica;The Journal of General and Applied Microbiology,1996

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