Acceleration effect of sodium selenite on yeast growth and fermentative capability-Reference-Cited by-同舟云学术

Acceleration effect of sodium selenite on yeast growth and fermentative capability

Published:2015 Issue:1 Volume:61 Page:27-30
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Zhou Na¹,Li Dongsheng¹,Wu Shan¹,He Sai¹,Chen Yang¹,Bai Ye¹,Zhou Mingquan²,He Jianjun³,Wang Chao¹

Affiliation:

1. Hubei Collaborative Innovation Center of Industrial Fermentation, Research Center of Food Fermentation Engineering and Technology of Hubei, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology

2. Lianou Center of Wuhan University

3. Institute of Processing of Agricultural Produce and Nuclear Agricultural Research

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/61/1/61_27/_pdf

Reference18 articles.

1. Beckett, G. J. and Arthur, J. R. (2005) Selenium and endocrine systems (review). J. Endocrinol., 184, 455–465.

2. Bierla, K., Szpunar, J., Yiannikouris, A., and Lobinski, R. (2012) Comprehensive speciation of selenium in selenium-rich yeast. Trac-trend Anal. Chem., 41, 122–132.

3. California Environmental Protection Agency (2010) Public Health Goal for Selenium in Drinking Water. Pesticide and Environmental Toxicology Section, Office of Environmental Health Hazard Assessment, Berkely.

4. Fairweather-Tait, S. J. (1997) Bioavailability of selenium. Eur. J. Clin. Nutr., 51, 20–23.

5. Gokhale, D. V., Rao, B. S., and Sivaramakrishnan, S. (1986) Alcohol dehydrogenase and invertase activities in ethanol tolerant yeasts. Enzyme Microb. Tech., 8, 623–626.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis;Biotechnology and Applied Biochemistry;2024-02-04

2. Effect of Selenium Enrichment in a Sugarcane Hemicellulose Biorefinery Integrated into the First-generation Ethanol Process;BioEnergy Research;2023-10-16

3. Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast;Foods;2023-06-11

4. Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine;LWT;2021-07

5. Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review;Food Bioscience;2021-06