Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: An in-vitro evaluation-Reference-Cited by-同舟云学术

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Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: An in-vitro evaluation

Published:2007 Issue:3 Volume:53 Page:207-213
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Reddy Kanchi Bhasker Praveen Kumar,Raghavendra Ponnala,Kumar Basavanna Girish,Misra Mahesh Chandra,Prapulla Siddlingiaya Gurudutt

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam/53/3/53_3_207/_pdf

Reference25 articles.

1. Aiba, Y., Suzuki, N., Kabir, A. M., Takagi, A., and Koga, Y. (1998) Lactic acid mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model. Am. J. Gastroenterol., 93, 2097–2101.

2. Charteris, W. P., Kelly, P. M., Morelli, L., and Collins, K. (1998a) Disc-diffusion antibiotic susceptibility of potentially probiotic lactobacillus species from human and dairy sources. J. Food Prot., 61, 1636–1643.

3. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

4. Effect of Conjugated Bile Salts on Antibiotic Susceptibility of Bile Salt–Tolerant Lactobacillus and Bifidobacterium Isolates

5. Effects of probiotics on radiation-induced intestinal injury in rats

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