Shifts in Bacterial Diversity During the Spontaneous Fermentation of Maize Meal as Revealed by Targeted Amplicon Sequencing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00284-021-02367-2.pdf
Reference55 articles.
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3. Knelman JE, Schmidt SK, Lynch RC, Darcy JL, Castle SC, Cleveland CC, Nemergut DR (2014) Nutrient addition dramatically accelerates microbial community succession. PLoS One 9(7):e102609
4. Ortiz-Alvarez R, Fierer N, de Los RA, Casamayor EO, Barberan A (2018) Consistent changes in the taxonomic structure and functional attributes of bacterial communities during primary succession. ISME J 12(7):1658–1667
5. Jiao S, Chen W, Wang E, Wang J, Liu Z, Li Y, Wei G (2016) Microbial succession in response to pollutants in batch-enrichment culture. Sci Rep 6:21791
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