Effect of introducing disulfide bridges in C-terminal structure on the thermostability of xylanase XynZF-2 from Aspergillus niger-Reference-Cited by-同舟云学术

Effect of introducing disulfide bridges in C-terminal structure on the thermostability of xylanase XynZF-2 from Aspergillus niger

Published:2019 Issue:5 Volume:65 Page:240-245
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Cai Liutengzi¹²,Zhang Mishuai¹²,Shao Tianci¹²,He You¹²,Li Jingyi¹²,Ren Bingjie¹²,Zhou Chenyan¹²

Affiliation:

1. School of Life Science and Technology, Xinxiang Medical University

2. Synthetic Biology Engineering Lab of Henan Province

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/65/5/65_2018.11.002/_pdf

Reference38 articles.

1. Bai, W., Yang, L., and Ma, Y. J. (2014) Improving thermal stability of xylanase by introducing aromatic residues at the N-terminus. Chin. J. Biotechnol., 30, 1217–1224.

2. Bu, Y., Cui, Y., Ying, P., Hu, M., Tian, Y. et al. (2018) Engineering improved thermostability of the GH11 xylanase from neocallimastix patriciarum, via computational library design. Appl. Microbiol. Biot., 102, 1–11.

3. Chang, X., Xu, B., Bai, Y., Luo, H., Ma, R. et al. (2017) Role of N-linked glycosylation in the enzymatic properties of a thermophilic GH 10 xylanase from Aspergillus Fumigatus expressed in pichia pastoris. PLoS One, 12, e0171111.

4. Chen, X. Z., Xu, S. Q., Zhu, M. S., Cui, L. S., Zhu, H. et al. (2010) Site-directed mutagenesis of an Aspergillus niger xylanase B and itsexpression, purification and enzymatic characterization in Pichia pastoris. Process Biochem., 45, 75–80.

5. Chen, Y., Li, T., Li, J., Cheng, S., Wang, J. et al. (2017) Stabilization of peptides against proteolysis through disulfide-bridge conjugation with synthetic aromatics. Org. Biomol. Chem., 15, 1921–1929.

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