Isolation of Streptococcus gallolyticus with very high degradability of condensed tannins from feces of the wild Japanese rock ptarmigans on Mt. Tateyama
Author:
Affiliation:
1. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
2. College of Bioresource Sciences, Nihon University
3. Japan Collection of Microorganisms, RIKEN BioResource Center
Publisher
Microbiology Research Foundation
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://www.jstage.jst.go.jp/article/jgam/63/3/63_2016.09.003/_pdf
Reference20 articles.
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2. Barry, T. N. and Manley, T. R. (1984) The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins. Br. J. Nutr., 51, 493–504.
3. Hofmann, R. R., Streich, W. J., Fickel, J., Hummel, J., and Clauss, M. (2008) Convergent evolution in feeding types: salivary gland mass difference in wild ruminant species. J. Morphol., 269, 240–257.
4. Jiménez, N., Barcenilla, J. M., de Felipe, F. L., de Las Rivas, B., and Muñoz, R. (2014) Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation. Appl. Microbiol. Biotechnol., 98, 6329–6337.
5. Kobayashi, A. and Nakamura, H. (2011) Seasonal change of food items of the Japanese rock ptarmigan. Jpn. J. Ornithol., 60, 200–215.
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