Isolation, purification and characterization of an extracellular L-asparaginase produced by a newly isolated <i>Bacillus megaterium</i> strain MG1 from the water bodies of Moraghat forest, Jalpaiguri, India-Reference-Cited by-同舟云学术

Isolation, purification and characterization of an extracellular L-asparaginase produced by a newly isolated Bacillus megaterium strain MG1 from the water bodies of Moraghat forest, Jalpaiguri, India

Published:2019 Issue:3 Volume:65 Page:137-144
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Pal Roy Moushree¹,Das Vaskar²,Patra Amal³

Affiliation:

1. Department of Microbiology, Ananda Chandra College

2. Department of Biotechnology, North Bengal University

3. Department of Zoology, Vivekananda College

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/65/3/65_2018.07.004/_pdf

Reference37 articles.

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2. Agarwal, A., Kumar, S., and Veeranki, V. D. (2011) Effect of chemical and physical parameters on the production of L-asparaginase from a newly isolated Serratia marcescens SK-07. Lett. Appl. Microbiol., 52, 307–313.

3. Albanese, E. and Kafkewitz, K. (1978) Effect of medium composition on the growth and asparaginase production of Vibrio succinogenes. Appl. Environ. Microbiol., 36, 25–30.

4. Borek, D. and Jaskeólski, M. (2001) Sequence analysis of enzymes with asparaginase activity. Acta Biochim. Polonica, 48, 893–902.

5. Bradford, M. M. (1976) Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248–254.

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