Isolation, Identification, and Characterization of L-asparaginase-Producing Human Commensal Bacterial Strains: A Promising Next-Gen Probiotics
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-05002-5.pdf
Reference39 articles.
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3. Orabi, H. M., El-Fakharany, E. M., Abdelkhalek, E. S., & Sidkey, N. M. (2019). L-Asparaginase and L-glutaminase: Sources, production, and applications in medicine and industry. Journal of Microbiology, Biotechnology and Food Sciences, 2, 179–190. https://doi.org/10.15414/jmbfs.2019.9.2.179-190
4. Nunes, J. C. F., Cristóvão, R. O., Freire, M. G., Santose-Ebinuma, V. C., Faria, J. L., Silva, C. G., & Tavares, A. P. M. (2020). Recent strategies and applications for L-asparaginase confinement. Molecules (Basel, Switzerland), 25(24), 5827. https://doi.org/10.3390/molecules25245827
5. Fonseca, M. H. G., da Silva Fiúza, T., de Morais, S. B., & Trevizani, R. (2021). Circumventing the side effects of L-asparaginase. Biomedicine and Pharmacotherapy, 139, 111616. https://doi.org/10.1016/j.biopha.2021.111616
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