L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Link
https://www.jmbfs.org/wp-content/uploads/2019/09/jmbfs_745_Orabi.pdf
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1. Biocatalytic route scouting and enzyme screening toward the synthesis of α-benzyl L-glutamate;Frontiers in Catalysis;2024-01-31
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3. A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application;Trends in Food Science & Technology;2023-11
4. Antitumor activity of urease-free l-asparaginase with low glutaminase coactivity produced by marine-derived Aspergillus flavus;Biocatalysis and Agricultural Biotechnology;2023-11
5. Engineering and Expression Strategies for Optimization of L-Asparaginase Development and Production;International Journal of Molecular Sciences;2023-10-16
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