Değişen Kahve Tüketim Alışkanlıkları ve Türk Kahvesi Üzerine Bir Araştırma (A Research on Changing Coffee Consumption Habits and Turkish Coffee)
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Journal of Tourism and Gastronomy Studies
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye;Microchemical Journal;2024-08
2. The effect of social servicescape on price fairness and customer trust: a study in coffee shops;British Food Journal;2024-06-03
3. VALORIZATION OF TURKISH COFFEE WASTE AS A BIODIESEL FEEDSTOCK;Journal of Scientific Reports-A;2023-09-30
4. Comparing the Young People's Coffee Shop Perceptions with Their Senses of Taste;Yönetim ve Ekonomi Dergisi;2023-03-09
5. Popüler Kültür Bağlamında Y ve Z Kuşağının Kahve Kültürünün Değerlendirilmesi;Namık Kemal Üniversitesi Sosyal Bilimler Meslek Yüksek Okulu Dergisi;2022-10-12
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