Protein Functions and Structure Prediction with I-TASSER, a Novel Technology
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Published:2022-01-31
Issue:4
Volume:11
Page:
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ISSN:2249-1929
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Container-title:Journal of Chemical, Biological and physical sciences
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language:
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Short-container-title:JCBSC
Publisher
SAE Publications
Cited by
1 articles.
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1. Whey Protein from Milk as a Source of Nutraceuticals;Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals;2022