Whey Protein from Milk as a Source of Nutraceuticals
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-98760-2_12
Reference100 articles.
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3. Ryan MP, Walsh G (2016) The biotechnological potential of whey. Rev Environ Sci Biotechnol 15(3):479–498. https://doi.org/10.1007/s11157-016-9402-1
4. Awuchi CG, Twinomuhwezi H, Awuchi CG (2021) Hyphenated techniques. In: Egbuna C, Patrick-Iwuanyanwu K, Shah MA, Ifemeje JC, Rasul A (eds) Analytical techniques in biosciences: from basics to applications. Elsevier, Amsterdam, Netherlands. https://doi.org/10.1016/B978-0-12-822654-4.00015-4
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