Effect of Food Composition on the PK of Isoniazid Quantitatively Explained Using Physiologically Based Biopharmaceutics Modeling
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1208/s12248-024-00923-9.pdf
Reference49 articles.
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5. Shono Y, et al. Forecasting in vivo oral absorption and food effect of micronized and nanosized aprepitant formulations in humans. Eur J Pharm Biopharm. 2010;76(1):95–104.
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