Author:
Sansone Francesca,Rossi Alessandra,Del Gaudio Pasquale,De Simone Francesco,Aquino Rita Patrizia,Lauro Maria Rosaria
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Pharmaceutical Science,Agronomy and Crop Science,Ecology,Aquatic Science,General Medicine,Ecology, Evolution, Behavior and Systematics
Reference23 articles.
1. Barthe GA, Jourdan PS, McIntosh CA, Mansell RL. Radioimmunoassay for the quantitative determination of hesperedin and analysis of its distribution in Citrus sinensis. Phytochemistry 1988;27:249–54.
2. Garg A, Garg S, Zaneveld LJD, Singla AK. Review article: chemistry and pharmacology of the citrus bioflavonoid hesperedin. Phytother Res. 2001;15:655–69.
3. Bok SH, Lee SH, Park YB, Bae KH, Son KH, Jeong TS, et al. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferases are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids. J Nutr. 1999;129:1182–5.
4. Hirata A, Murakami Y, Shoji M, Kadoma Y, Fujisawa S. Kinetics of radical-scavenging activity of hesperetin and hesperidin and their inhibitory activity on COX-2 expression. Anticancer Res. 2005;25:3367–74.
5. Horcajada MN, Coxam V. Hesperidin, a citrus flavanone, improves bone acquisition and prevents skeletal impairment in rats in nutritional aspects of osteoporosis. 2nd ed. New York: Elsevier; 2004. p. 103–20.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献