Development and Optimization of a Starch-Based Co-processed Excipient for Direct Compression Using Mixture Design-Reference-Cited by-同舟云学术

Development and Optimization of a Starch-Based Co-processed Excipient for Direct Compression Using Mixture Design

Published:2017-10-16 Issue:2 Volume:19 Page:866-880
ISSN:1530-9932
Container-title:AAPS PharmSciTech
language:en
Short-container-title:AAPS PharmSciTech

Author:

Apeji Yonni E.,Oyi Avosuahi R.,Isah Adamu B.,Allagh Teryila S.,Modi Sameer R.,Bansal Arvind K.

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmaceutical Science,Agronomy and Crop Science,Ecology,Aquatic Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/article/10.1208/s12249-017-0887-x/fulltext.html

Reference52 articles.

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3. Odeku OA, Schmid W, Picker-Freyer KM. Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches. Eur J Pharm Biopharm. 2008;70(1):357–71.

4. Ochubiojo EM, Rodrigues A. Starch: from food to medicine. INTECH Open Access Publisher. 2012:488 p.

5. Rashid I, Al-Omari MMH, Badwan AA. From native to multifunctional starch-based excipients designed for direct compression formulation. Starch/Starke. 2013;65(Dc):552–71.

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