Hen’s egg as a source of valuable biologically active substances
Author:
Publisher
Walter de Gruyter GmbH
Subject
Infectious Diseases,Microbiology (medical)
Link
http://publisherspanel.com/icid/pdf/1208892
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed;Scientifica;2024-01-04
2. Grape seed oil: health benefits and useful impacts on live stock performance and products quality;Annals of Animal Science;2023-10-21
3. Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions;Polish Journal of Veterinary Sciences;2023-07-26
4. Association between Dietary Patterns and the Risk of Hyperemesis Gravidarum;Nutrients;2023-07-25
5. Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens;Veterinary Sciences;2023-07-13
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