Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes-Reference-Cited by-同舟云学术

Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes

Published:2017-05-11 Issue:2 Volume:24 Page:229-236
ISSN:1232-1966
Container-title:Annals of Agricultural and Environmental Medicine
language:
Short-container-title:Ann Agric Environ Med.

Author:

Skoczowski Andrzej,Obtułowicz Krystyna,Czarnobilska Ewa,Dyga Wojciech,Mazur Marcel,Stawoska Iwona,Waga Jacek

Publisher

Institute of Rural Health

Subject

Public Health, Environmental and Occupational Health,Waste Management and Disposal,Ecology, Evolution, Behavior and Systematics

Link

http://www.journalssystem.com/aaem/pdf-72502-11243?filename=OF_24892.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients;Frontiers in Nutrition;2024-01-16

2. Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome;Theoretical and Applied Genetics;2023-03

3. A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis;Foods;2023-02-23

4. Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?;Molecules;2022-09-03

5. FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins;Molecules;2021-09-04