Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion-Reference-Cited by-同舟云学术

Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion

Published:2022 Issue:3 Volume:65 Page:207-214
ISSN:1346-8049
Container-title:Yonago Acta Medica
language:en
Short-container-title:Yonago Acta Med.

Author:

Obata Fumiko¹,Murota Hiromi²,Shibata Satoshi¹,Ozuru Ryo³,Fujii Jun¹

Affiliation:

1. Division of Bacteriology, Department of Microbiology and Immunology, School of Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan

2. Division of Clinical Laboratory, Tottori University Hospital, Yonago 683-8504, Japan

3. Fukuoka University, Fukuoka 814-0180, Japan

Publisher

Tottori University Faculty of Medicine

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/yam/65/3/65_2022.08.005/_pdf

Reference33 articles.

1. 1. Jansen E, Aschehoug V. Bacillus as spoilage organisms in canned foods. J Food Sci. 1951;16:457-61. DOI:10.1111/j.1365-2621.1951.tb17404.x

2. 2. Kurtzman CP, Rogers R, Hesseltine CW. Microbiological spoilage of mayonnaise and salad dressings. Appl Microbiol. 1971;21:870-4. PMID:16349906, DOI:10.1128/am.21.5.870-874.1971

3. 3. Pereira KS, Cayres CA, Chaves JQ, Brito JT, Rabinovitch L, Vivoni AM. Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation. Braz J Food Technol. 2017;21:e2017025. DOI:10.1590/1981-6723.2517

4. 4. Stecher G, Tamura K, Kumar S. Molecular Evolutionary Genetics Analysis (MEGA) for macOS. Mol Biol Evol. 2020;37:1237-9. PMID:31904846, DOI:10.1093/molbev/msz312

5. 5. Montefusco A, Nakamura LK, Labeda DP. Bacillus peoriae sp. nov. Int J Syst Bacteriol. 1993;43:388-90. DOI:10.1099/00207713-43-2-388

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