Capítulo 8. Reactividad cruzada
Author:
Publisher
GRAPHIMEDIC SA DE CV
Subject
General Medicine
Reference7 articles.
1. Aalberse RC. Assessment of allergen cross-reactivity. Clin Mol Allergy. 2007;5:2. Available in: https://doi.org/10.1186/1476-7961-5-2
2. Kuehn A, Codreanu-Morel F, Lehners-Weber C, Doyen V, Gomez-André SA, et al. Cross-reactivity to fish and chicken meat - a new clinical syndrome. Allergy. 2016;71(12):1772-1781. doi: 10.1111/all.12968.
3. Ferreira F, Hawranek T, Gruber P, Wopfner N, Mari A. Allergic cross-reactivity: from gene to the clinic. Allergy. 2004;59(3):243-267. doi: 10.1046/j.1398-9995.2003.00407.x.
4. Chruszcz M, Kapingidza AB, Dolamore C, Kowal K. A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein family. PLoS One. 2018;13(11):e0208276. doi: 10.1371/journal.pone.0208276.
5. Schmidt-Hieltjes Y, Teodorowicz M, Jansen A, den Hartog G, Elfvering-Berendsen L, de Jong NW, et al. An alternative inhibition method for determining cross-reactive allergens. Clin Chem Lab Med. 2017;55(2):248-253. doi: 10.1515/cclm-2016-0172.
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