Cross-reactivity to fish and chicken meat - a new clinical syndrome-Reference-Cited by-同舟云学术

Cross-reactivity to fish and chicken meat - a new clinical syndrome

Published:2016-07-15 Issue:12 Volume:71 Page:1772-1781
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Kuehn A.¹,Codreanu-Morel F.²,Lehners-Weber C.²,Doyen V.³,Gomez-André S.-A.⁴,Bienvenu F.⁵,Fischer J.⁶,Ballardini N.⁷⁸⁹,van Hage M.¹⁰,Perotin J.-M.¹¹,Silcret-Grieu S.¹²,Chabane H.¹³,Hentges F.¹²,Ollert M.¹¹⁴,Hilger C.¹^ORCID,Morisset M.²

Affiliation:

1. Department of Infection and Immunity; Luxembourg Institute of Health; Esch-sur-Alzette Luxembourg

2. National Unit of Immunology and Allergology; Centre Hospitalier de Luxembourg; Luxembourg Luxembourg

3. Clinic of Immuno-Allergology; CHU Brugmann; Université Libre de Bruxelles; Brussels Belgium

4. Pediatric Pneumology Unit; Hôpital Femme-Mère-Enfant; Bron France

5. Allergology Unit; Immunology Laboratory; Centre Hospitalier Lyon-Sud; Lyon France

6. Allergy Unit; Department of Dermatology; Faculty of Medicine; Eberhard Karls University; Tübingen Germany

7. Institute of Environmental Medicine; Karolinska Institutet; Stockholm Sweden

8. Sachs' Children and Youth Hospital; Södersjukhuset; Stockholm Sweden

9. St John's Institute of Dermatology; King's College London; London UK

10. Immunology and Allergy Unit; Department of Medicine; Karolinska Institutet; Karolinska University Hospital; Stockholm Sweden

11. Department of Respiratory Medicine; INSERM UMRS 903; University Hospital; Reims France

12. Groupe Hospitalier Cochin; Service de Pathologie Professionnelle; Université Paris Descartes; Paris France

13. Department of Pediatrics; Hôpital Delafontaine; Saint Denis France

14. Department of Dermatology and Allergy Center; Odense Research Center for Anaphylaxis; University of Southern Denmark; Odense Denmark

Funder

Ministry of Research, Luxembourg

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/all.12968/fullpdf

Reference31 articles.

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2. Fish allergy: in review;Sharp;Clin Rev Allergy Immunol,2014

3. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome;Quirce;Allergy,2001

4. Meat allergy;Restani;Curr Opin Allergy Clin Immunol,2009

5. Epidemiology of food allergy;Venter;Pediatr Clin North Am,2011

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