Towards framework development: Exploring the role of skills competencies and service quality to guest experience in food and beverage department of hotels in NCR
Author:
Publisher
Consortia Academia Publishing
Subject
General Medicine
Reference24 articles.
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3. Accurately assessing expectations most important to restaurant patrons: The creation of the DinEX Scale;Antun;Journal of Foodservice Business Research,2010
4. Asian Development Bank. (ADB). 2015. ASEAN Economic Community: 12 things to know. 29 December 2015. https://www.adb.org/features/asean-economic-community-12-things-know
5. Enhancing English-speaking skills for food and beverage services for tourism students through a collaborative learning;Astawa;Jurnal Kajian dan Terapan Pariwisata,2022
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