Author:
OKUR Nezih,ERATALAR Sabri Arda,YAMAN Ahmet
Publisher
Turk Tarim ve Doga Bilimleri Dergisi
Reference22 articles.
1. Abanikannda, O.T.F., Olutogun, O., Leigh, A.O., Ajayi, LA. 2007. Statistical modeling of egg weight and egg dimensions in commerical layers. International Journal of Poultry Science, 6: 59-63.
2. Abiola, S.S., Meshioye, O.O., Oyerinde, B.O., Bamgbose, M.A. 2008. Effect of egg size on hatchability of broiler chicks. Archivos de Zootecnia, 57: 83-86.
3. Alkan, S., Karsli, T., Galic, A., Karabag, K. 2013. Determination of phenotypic correlations between internal and external quality traits of guinea fowl eggs. Journal of Faculty of Veterinary Medicine Kafkas University, 19: 861-867.
4. Anderson, K.E., Tharrington, J.B., Curtis, P.A., Jones, F.T. 2004. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and relationship of egg shape to shell strength. International Journal of Poultry Science, 3: 17-19.
5. Aygun, A., Yetisir, R., 2010. The Relationship among egg quality characteristic of different hybrid layers to forced molting programs with and without feed withdrawal. Journal of Animal and Veterinary Advances, 9: 710-715.