The Relationships among Egg Quality Characteristic of Different Hybrid Layers to Forced Molting Programs with and Without Feed Withdrawal-Reference-Cited by-同舟云学术

The Relationships among Egg Quality Characteristic of Different Hybrid Layers to Forced Molting Programs with and Without Feed Withdrawal

Published:2010-04-01 Issue:4 Volume:9 Page:710-715
ISSN:1680-5593
Container-title:Journal of Animal and Veterinary Advances
language:
Short-container-title:J. of Animal and Veterinary Advances

Author:

Aygun Ali,Yetisir Ramazan

Publisher

Medwell Publications

Subject

General Veterinary,Agronomy and Crop Science

Reference27 articles.

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2. Alternative procedures for molt induction: Practical aspects.;Bar;Poult. Sci.,2003

3. Research on the factors affecting cholesterol content and some other characteristics of eggs in laying hens.;Basmacioglu;Turk. J. Vet. Anim. Sci.,2005

4. Historical and current molting practices in the US table egg industry.;Bell;Poult. Sci.,2003

5. Comparison of parameters associated with molt induced by fasting, zing and low dietary sodium in caged layers.;Berry;Poult. Sci.,1985

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