Genetic variation and interrelationships among antioxidant,quality, and agronomic traits in vegetable amaranth-Reference-Cited by-同舟云学术

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Genetic variation and interrelationships among antioxidant,quality, and agronomic traits in vegetable amaranth

Published:2016 Issue: Volume:40 Page:526-535
ISSN:1300-011X
Container-title:TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
language:
Short-container-title:Turk J Agric For

Author:

SARKER Umakanta,ISLAM Md. Tofazzal,RABBANI Md. Golam,OBA Shinya

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Ecology,Food Science,Forestry

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables;Heliyon;2024-05

2. Genetic characterization and diversity analysis of indigenous aromatic rice;Heliyon;2024-05

3. Genetic diversity analysis for nutraceuticals and antioxidant activity in selected Indian pennywort (Centella asiatica L.) accessions of hill zone of Karnataka;Genetic Resources and Crop Evolution;2024-02-06

4. Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain;Heliyon;2023-09

5. Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak;Antioxidants;2023-01-11

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