Change in physiological and biochemical parameters under drought stress in salt-tolerant and salt-susceptible eggplant genotypes
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
Ecology,Food Science,Forestry
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Responses of Eggplant Seedlings to Combined Effects of Drought and Salinity Stress: Effects on Photosynthetic Pigments and Enzymatic and Non-Enzymatic Antioxidants;Gesunde Pflanzen;2023-06-21
2. Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce;Acta Scientiarum Polonorum Hortorum Cultus;2023-02-24
3. PopW improves salt stress tolerance of red clover (Trifolium pratense L.) via activating phytohormones and salinity related genes;Biologia;2022-12-15
4. Bioactive properties and enzymatic activities in long and round type eggplant (Solanum melongena L.): Inferences for processable traits;Scientia Horticulturae;2022-08
5. Effects of nitric oxide and silicon application on growth and productivity of pepper under salinity stress;Journal of King Saud University - Science;2022-08
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