Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone-Reference-Cited by-同舟云学术

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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

Published:2014 Issue: Volume:38 Page:233-241
ISSN:1300-011X
Container-title:TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
language:
Short-container-title:Turk J Agric For

Author:

TOPUZ Ayhan,DİNÇER Cüneyt,TORUN Mehmet,TONTUL İsmail,ŞAHİN-NADEEM Hilal,HAZNEDAR Ayhan,ÖZDEMİR Feramuz

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Ecology,Food Science,Forestry

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols;Journal of Food Measurement and Characterization;2024-03-21

2. The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages;Molecules;2023-10-10

3. Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica);Journal of the Saudi Society of Agricultural Sciences;2023-10

4. A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics;Food Research International;2023-08

5. A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics;Critical Reviews in Food Science and Nutrition;2023-04-03

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