Improvement of rebaudioside A diterpene glycoside content in SteviarebaudianaBertoni using clone selection
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
Ecology,Food Science,Forestry
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Distribution of SCoT-Based Populations Depict Genotypic Diversity of Six Stevia Germlines in Egypt;2024-07-29
2. Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review;Agriculture;2023-02-16
3. Characteristics of Steviol Glycosides and Their Function as Sucrose Substitutes: A Review;32nd Scientific-Expert Conference of Agriculture and Food Industry;2023
4. Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC;Molecular Biology Reports;2021-03
5. NATURAL SWEETENER STEVIA REBAUDIANA: FUNCTIONALITIES, HEALTH BENEFITS AND POTENTIAL RISKS;EXCLI J;2021
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