Effect of taste masking technology on fast dissolving oral film: dissolution rate and bioavailability
Author:
Publisher
IOP Publishing
Subject
Electrical and Electronic Engineering,Mechanical Engineering,Mechanics of Materials,General Materials Science,General Chemistry,Bioengineering
Link
http://iopscience.iop.org/article/10.1088/1361-6528/aac010/pdf
Reference25 articles.
1. Liposome: classification, preparation, and applications
2. Trends in Pharmaceutical Taste Masking Technologies: A Patent Review
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4. Orally dissolving strips: A new approach to oral drug delivery system
5. Oral films: Current status and future perspectives
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