Glucose-water interactions at increasing concentrations and temperatures as revealed by Near-Infrared Spectroscopy

Abstract

Abstract Water is an essential molecule and one of the most intensive research subjects, yet it is a peculiar molecule. The non-invasive measurement of blood glucose levels by near-infrared spectroscopy requires detailed information about the glucose-water interactions. The glucose in water induces strong hydrogen bonds and may influence the tetrahedral structure of water molecules. This knowledge is essential in constructing a non-invasive calibration of the blood glucose prediction model. How they are related to the absorption spectra of water and glucose is particularly valuable to comprehend. The evaluations were carried out using near-infrared spectroscopy, tracing changes in absorption intensity and shifts in corresponding peaks with glucose varying at an increasing concentration from a 0-0.9 molar fraction. The near-infrared spectra analysed were around 6900 cm-1 and 4716 cm-1 corresponding to the overtone and the combination band of water and glucose absorptions, respectively. The analysis suggests that glucose prefers to enter a water cluster, rather than bind to free molecules, and induce bond breaking at low glucose concentrations at which the molecular fraction is less than 0.05.