Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages-Reference-Cited by-同舟云学术

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Physicochemical Properties Of Starch From Sago (Metroxylon Sagu) Palm Grown In Mineral Soil At Different Growth Stages

Published:2014-08-08 Issue: Volume:62 Page:012026
ISSN:1757-8981
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Uthumporn U,Wahidah N,Karim A A

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/62/i=1/a=012026/pdf

Reference25 articles.

1. Industrial production, processing, and utilization of sago palm-derived products

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1. Recent advances in sago (Metroxylon sagu) fibres, biopolymers, biocomposites, and their prospective applications in industry: A comprehensive review;International Journal of Biological Macromolecules;2024-06

2. Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder;Journal of Food Measurement and Characterization;2024-04-02

3. Physicochemical properties & sensory evaluation of sago resistant starch Yogurt drink;AIP Conference Proceedings;2024

4. Sago starch and esterified sago starch as eco-friendly fillers for rigid polyurethane foams;Journal of Cellular Plastics;2023-12-26

5. Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure;International Journal of Biological Macromolecules;2023-11

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