An experimental investigation on the transient heat transfer characteristics using air/water droplets two-phase flow

Abstract

Abstract The present study focused on evaluating the heat transfer behavior and predicting the surface resulting status during air/water droplets two-phase flow. Transient heat transfer based on the lumped capacitance model (LCM) was investigated experimentally under a range of water droplets concentration, surface temperature, and varying Re number. Compared with a single-phase air cooling, the transient surface temperature decreased with the increase in water droplets concentration and Re number. At the same cooling time, the surface temperature decreases about 13.5%, 47%, and 53.2% for (j = 46.79 – 111.68 kg/m2 hr). It was also noticed that the heat transfer coefficient increased with the increase in water droplets concentration and reach its maximum value at (j = 111.68 kg/m2 hr). Based on the analysis of the experimental results, the heat transfer mechanism due to the impacting of water droplets on the sphere surface was classified into three important physical regimes. Clear convection heat transfer regime corresponds to the dry region (region I); Convection and evaporation regimes correspond to the dry-out and wet regions (region II and III).