Physical and Chemical Characterization Of Greater Yam (Dioscorea Alata) And Jack Bean (Canavalia Ensiformis) - Based Composite Flour-Reference-Cited by-同舟云学术

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Physical and Chemical Characterization Of Greater Yam (Dioscorea Alata) And Jack Bean (Canavalia Ensiformis) - Based Composite Flour

Published:2017-04 Issue: Volume:193 Page:012041
ISSN:1757-8981
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Affandi D R,Praseptiangga D,Nirmala F S,Amanto B Sigit,Atmaka W

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/193/i=1/a=012041/pdf

Reference36 articles.

1. Thermal properties of cassava, yam and platain

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulations of Yellow Maize-based Ogi flour fortified with Orange-fleshed sweet potato (Ipomoea batatas) and African yam bean (Sphenostylis stenocarpa) flours: Effect on the bioactive constituents, colour and pasting properties;Food and Humanity;2024-12

2. Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka;Food Hydrocolloids;2022-03

3. Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment;IOP Conference Series: Earth and Environmental Science;2021-11-01

4. Formulation and physicochemical characterization of composite flour from yam (Dioscorea alata) and lima beans (Phaseolus lunatus);AIP Conference Proceedings;2018

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