Analytical solutions for tomato peeling with combined heat flux and convective boundary conditions
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
http://stacks.iop.org/1742-6596/923/i=1/a=012045/pdf
Reference16 articles.
1. Three-Dimensional Geometric Modeling of Processing Tomatoes
2. Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model Development
3. Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity Analysis
4. Conventional and Alternative Methods for Tomato Peeling
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2. IoT Approach for Development and Optimization of a System for Dry Peeling of Tomatoes;Proceedings of Eighth International Congress on Information and Communication Technology;2023-09-01
3. Optimization of a Dry Peeling System for Tomatoes Using Approximate Solutions;International Journal of Thermodynamics;2023-06-01
4. A mathematical model of heat transfer during tomato peeling using selected electric infrared emitters;Biosystems Engineering;2019-10
5. Simplified numerical modelling of infrared radiation effects in tomato dry peeling;Journal of Physics: Conference Series;2019-05-01
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