Temperature effects on diffusion coefficient for 6-gingerol and 6-shogaol in subcritical water extraction
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
http://stacks.iop.org/1742-6596/495/i=1/a=012009/pdf
Reference18 articles.
1. Changes of cell structure in ginger during processing
2. Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols
3. Antiproliferative, Antioxidant and Apoptosis Effects of Zingiber officinale and 6-Gingerol on HepG2 Cells
4. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
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4. Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale);Agronomy;2023-07-02
5. Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review;Quality Assurance and Safety of Crops & Foods;2022-09-22
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