An investigation of equilibrium and dynamic aspects of starch gelatinisation using a small-angle light-scattering photometer with a solid state photodetector
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy,General Engineering,General Materials Science,Instrumentation
Link
http://stacks.iop.org/0022-3735/10/i=9/a=021/pdf
Reference16 articles.
1. An objective method for the measurement of starch gelatinization temperatures
2. Light scattering by starch granules
3. Anisotropic Scattering by Single Starch Granules
4. Light scattering analysis of starch granules
5. Scattering of Light by Two‐Dimensional Spherulites
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chapter 5 Starch Gelatinization;Advances in Food and Nutrition Research;2008
2. The Effect of Heating at Subgelatinization Temperatures on Enzymatic Digestibility of Corn Starch;Starch - Stärke;2000-10
3. Effects of Starch Gelatinisation on the Thermal, Dielectric and Rheological Properties of Extruded Corn Masa;Journal of Cereal Science;1998-03
4. Birefringent Techniques;Physical Techniques for the Study of Food Biopolymers;1994
5. Small-angle scattering of polarized light. I. comparison of theoretical predictions for isotropic and anisotropic spheres;Journal of Polymer Science Part B: Polymer Physics;1989-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3