Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
10 articles.
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1. The examination of starch gelling by microscopy;International Journal of Food Science & Technology;2007-06-28
2. DEVELOPMENT OF DYNAMIC MODULUS AND CELL OPENING OF DOUGH DURING BAKING;Journal of Texture Studies;2005-02
3. Properties of Corn Starch;Specialty Corns, Second Edition;2000-08-23
4. Birefringent Techniques;Physical Techniques for the Study of Food Biopolymers;1994
5. New Methods for Determination of Starch Gelatinisation Temperatures;Starch - Stärke;1987