Global adoption of aquaculture to supply seafood
Author:
Publisher
IOP Publishing
Subject
Public Health, Environmental and Occupational Health,General Environmental Science,Renewable Energy, Sustainability and the Environment
Link
https://iopscience.iop.org/article/10.1088/1748-9326/ac5c9f/pdf
Reference22 articles.
1. Livestock primary,2020
2. Aquatic food security: trends, challenges and solutions for a single nation embedded in a dynamic global web of producers, processors and markets;Jennings;Fish Fish.,2016
3. The state of world fisheries and aquaculture 2020,2020
4. Aquatic foods to nourish nations;Golden;Nature,2021
5. Environmental performance of blue foods;Gephart;Nature,2021
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1. Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment;Innovative Food Science & Emerging Technologies;2024-06
2. Defining and averting syndemic pathways in aquaculture: a major global food sector;Frontiers in Sustainable Food Systems;2023-09-28
3. How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater;Frontiers in Sustainable Food Systems;2023-08-22
4. Global and Regional Determinants of Diversity in Blue Foods;Reviews in Fisheries Science & Aquaculture;2023-06-24
5. Strategies for Prevention and Control of Vibriosis in Asian Fish Culture;Vaccines;2022-12-31
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