Eating on an interconnected planet
Author:
Publisher
IOP Publishing
Subject
Public Health, Environmental and Occupational Health,General Environmental Science,Renewable Energy, Sustainability and the Environment
Link
https://iopscience.iop.org/article/10.1088/1748-9326/8/2/021002/pdf
Reference16 articles.
1. Food crisis and export taxation: the cost of non-cooperative trade policies
2. Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
3. Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints
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