Biospeckle image processing algorithms for non-destructive differentiation between maturity and ripe stages of Indian climacteric fruits and evaluation of their ripening period
Author:
Publisher
IOP Publishing
Subject
Industrial and Manufacturing Engineering,Condensed Matter Physics,Instrumentation,Atomic and Molecular Physics, and Optics
Link
https://iopscience.iop.org/article/10.1088/1555-6611/ab0c93/pdf
Reference23 articles.
1. Bio-speckle activity applied to the assessment of tomato fruit ripening
2. Penetrometer Measurement of Apple and Kiwifruit Firmness: Operator and Instrument Differences
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4. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)
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