Author:
Budiati T,Wibisono Y,Pambayun R A,Fahrezy M F,Ariyani R,Kurniawati E,Suryaningsih W,Yudiastuti S O N,Bakri A
Abstract
Abstract
The aim of the study was to evaluate antimicrobial activity of essential oil from plants as natural antimicrobial to inhibit Listeria monocytogenes. A total of 6 essential oil extracted from galangal (Alpinia galanga), ginger (Zingiber officinale), lemongrass (Cymbopogon citratus), orange skin (Citrus sinensis), rosemary (Rosmarinus officinalis) and turmeric (Curcuma longa). By using Minimum Inhibitory Concentration (MIC), the highest and lowest antimicrobial activity of essential oil to inhibit the growth of L. monocytogenes was found on lemongrass oil (0.32 % ± 0.12 %) and turmeric (7.46 % ± 2.79%), respectively. By using disc diffusion assay, the highest antimicrobial activity to against L. monocytogenes was shown by lemongrass oil (7.46 ± 2.79 mm). There is no antimicrobial activity observed in orange peel oil. Out of the essential oil tested, lemongrass oil showed the most promising natural antimicrobial to inhibit L. monocytogenes.
Reference23 articles.
1. Antibacterial activities of flavonoids: structure-activity relationship and mechanism;Xie;Current Medicinal Chemistry,2015
2. Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens;Budiati;IOP Conference Series: Earth and Environmental Science,2018
3. A review of Listeria monocytogenes: an update on outbreaks, virulence, dose-response, ecology, and risk assessments;Buchanan;Food control,2017
4. Comparison of sample preparation for the isolation of Listeria species in naturally contaminated catfish and tilapia samples;Budiati;Emirates Journal of Food and Agriculture,2013
5. Listeriosis during pregnancy;Madjunkov;Archives of gynecology and obstetrics,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献